Schisandra – An All in One Tonic, The Five Flavor Berry Contains All Three Treasures, Nurtures the 5 Elements and Enters All 12 Meridians
Schisandra berries, often also spelled schizandra and known in China as Wu Wei Zi, are known as the five flavor fruit. It combines all five flavors, salty, sweet, sour, pungent and bitter in one food which is like nothing else on the planet. Just that alone showcases the magical properties of this herb.
We’re happy to announce the highest quality, organic and USA grown Schisandra available on the market! Compare American grown to most Chinese Schisandra…
As a top anti-aging herb in Chinese medicine, Schisandra chinensis is said to enter into every meridian channel in the body, once again a quite unique claim to fame, and work on the five elements: water, wood, fire, earth and metal.
* Antioxidant (Increases SOD)*
* Supports the Liver (Thru both Phase 1 and Phase 2 Detoxification)*
* Supports Concentration and Memory*
* Increases Alertness*
* Reduces Stress and Exhaustion*
* Improves Night Vision*
* Slightly Calming*
* Renown Beauty Herb Used by Many Women and Men*
* Supports Sexual Function*
A polysaccharide in schisandra, SCPP11, has been shown to have immunomodulating properties.*
Highest Quality Schisandra Available…at a Low Price
Our schizandra is grown on an organic farm in the state of Massachusetts in the United States. The berries are first hand harvested, soaked, then washed in extremely clean well water on site. The berries are then diligently hand sifted by removing leaf and stem debris. Once competed, the berries are sealed in 5-gallon food grade containers and are stored in deep freeze, locking in their flavor and vibrancy. Small batches are then produced using a freeze-drying method which is the absolute best way to dry raw materials to preserve the maximum amount of nutrition and active ingredients.
This freeze-drying method naturally concentrates the levels to approximately a 5:1 and makes all the valuable nutrients in the seed material bio-available and absorbable. It also helps lock in the natural color, energetic signatures, and unique taste of schisandra. Most of the schisandra berries and powders available on the market are heavily oxidized. This is because it does not handle transportation and storage so well in its raw state. While it may still be good, it doesn’t contain all the power that fresh schisandra can deliver.
Take the 100 Day Schisandra Challenge
Ron Teeguarden, a premiere tonic herbalist in the West, said that when he first was introduced to the herbs his teacher told him to take Schisandra for 100 days straight without fail to transform his life. Schizandra was also the favorite herb of this teacher, Taoist Grand Master Sung Jin Park.
Pick up four bags to have more than enough for a minimum dose for one hundred days. One bag contains 30 quarter teaspoon doses (roughly 1 gram each).
Simply take 1/4 teaspoon mixed in water or other liquids for 100 days and notice all the wonderful benefits this single herb can bring. (Note: It doesn’t require 100 days of consumption to get the benefits.)
For more intensive dosage use one-quarter to one-half a teaspoon twice a day.
With this powerful concentrate, taking five pounds of berries to create one pound of the powder, you can taste all the five flavors.
Schisandra is not to be used while pregnant or breastfeeding, or for children. It is also recommend avoiding taking Schisandra when you have the common cold or flu, because of its astringent properties, in holding moisture in the body.
Schisandra can be combined with any other herbs.