By Zane Christopher
People seem to be waking up to the fact that their food doesn’t just magically appear in a box waiting to be grabbed from a grocery store. They are learning that it is ‘harvested,’ sometimes in disturbing and unnatural ways. The desire to be healthier and happier more than anything seems to be moving the masses ever so slowly towards a deeper understand of where their food comes from. But even when you personally know the farmers and ranchers that feed you on the daily, one will get to a point of wondering if this is the height of healthy eating.