Schizandra Berry is also known as Schizandra Chinensis. This is a very famous berry in North Eastern and North Central China. The red colored & kidney shaped berries are filled with indispensable benefits. Chinese believe that Schizandra Chinensis has a history that spans across 2000 years. The berry is filled with medicinal powers. According to drugs.com, Schizandra has the ability to fight against cough, cold, flu and pulmonary diseases. The traditional Chinese herb will definitely enhance your vigor and maintain your physical wellness.
Chemical Composition of Schizandra Chinensis
Famous herbalists state that Schizandra Chinensis is a perfect remedy against cancer. When you eat the berry in its raw form, you will be able to enjoy its benefits to the fullest. A paper in the journal of Molecular Medicine proves that Schizandra Chinensis battles against cancer with two important phytochemicals. This includes schisandrin C and schisandrin. Both these chemicals are found in the powerful Schizandra Berry. Scientists state that schisandrin C stops the growth of deadly tumor cells. However, the complex compound should be consumed within admissible amounts. As a sturdy medication against cancer, Schisandrin serves against cancer cells and prevents it from spreading throughout the entire body. Similarly, the product decreases the presence of heart diseases. A research that was conducted on rats proved the berry’s power against cardio-toxicity.
Above all, improper functionalities in the abdominal regions can be overcome by Schizandra berries. On the other hand, the sensational berry cures congested liver disorders. The berry toils against free radicals. Everyone knows that free radicals would damage the body’s healthy cells. The unstable molecules would trigger aging. Nevertheless, when the amount of free radicals in your body decreases, you will witness a whole new level of wellness.
As mentioned previously, the list of Schizandra Chinensis benefits will remain incomplete without “enhanced liver health”. Troubles caused by carcinogens will be eliminated by the red berry. A study published in the journal of Food and Chemical Toxicology proved that Schizandra Chinensis pollen extracts have decreased the production of free radicals. As the amount of free radicals decreases, the liver enzymes would become stronger. Consequently, the presence of various liver diseases can be eradicated. By including Schizandra Chinensis in your diet, you will have a strong ally in a fight against inflammation!