Native to northern China, Schizandra berry has got its reputation globally for its medicinal benefits. It has been used in Chinese herbalism to treat issues with cardiovascular health for more than 200 years. More than 200 years of documented Chinese and Japanese history backs up the medicinal use of Schizandra berry. Most part of its usages has come to serve healing purposes in these lands. Chinese and Japanese have recommended the berry to treat pulmonary diseases such as coughs and similar health conditions. Though the benefits offered are ample, it’s advisable to consult a doctor before starting to consume this herb. The fruits are red in color with kidney-shaped seeds on the inside.
Listed here are a few benefits of Schizandra berry:
- Improved Cardiac functions
Notable cancer medications prevent the growth of cancer cells, but also cause cardio toxicity. With the medications spreading all over the body, the situation only gets worse. However, Schizandra berry helps fight cardio toxicity proactively. Oxidation of lipids are drastically reduced by use of Schizandra berry, hence increases antioxidants’ activity in the body. Cardiac functions are made smoother upon reduced oxidation.
- Liver damage prevention
Schizandra is known to prevent liver damages caused as a result of carcinogens. The berry increases an activity of antioxidants and prevents increasing levels of enzymes in the liver. The hormones tend to fight back radical formation around liver on given conditions. Increased levels of liver enzymes alone could get your liver sick.
- Anti-inflammatory properties
Just through adding Schizandra berry, you can alleviate inflammation in cellular levels. Water extracts of Schizandra decrease inflammation of cell membranes, hence expected to make you look younger. Expression of inflammatory elements within macrophage cells can be completely stopped.