Berries

You’ve probably heard of the benefits of eating blueberries, raspberries and strawberries. While these berries not only taste good, they are loaded with healthful nutrition like ellagic acid and anthocyanins.

Still, those common berries often don’t hold a candle to some of the other berries available across the world like goji, schisandra, seabuckthorn and longan. These berries are known, principally from Chinese medicine, to pack even more punch.

You’ll find tons of vitamins, minerals, amino acids (goji berries are a complete protein), as well as novel constituents like polysaccharides. Lycium Barbarum Polysaccharides are being scientifically investigated for a wide variety of functions.

Whether sweet or sour you’ll find some fascinating and good tasting berries here. If you’re looking for mood support try the happy berry. If you’re looking for focus try the five flavor fruit, who a friend of mine described as like drinking coffee but without the jitters.

Berries are known the world over for there benefits, but there’s a good chance you’ve never had berries quite like this. Our sources include the only USA farm that grows schisandra, and high on the Tibetan plateau, where goji and seabuckthorn are grown organically. Mix these into a drink along with some of the other, more bitter tasting herbs for a great mixer that goes down more smoothly.