High Blood Pressure is a common medical condition that affects many men and women, and is referred to as Hypertension in medical terminology. Blood pressure is an evaluation of the force of blood against the arterial walls as the heart pumps blood all through the body. A high blood pressure can be very damaging for the body. It can be caused due to a number of reasons, such as stress, obesity, improper diet, ethnicity, heredity or excessive intake of salt. It can also result from endocrine disorders and kidney failure. With advancing age, the blood vessels tend to stiffen and there is a consequent rise in blood pressure. The Chinese people have long used herbs in the treatment of hypertension, and the following herbs are used to this day for treating high blood pressure problems.
Roots of Danshen
Roots of Danshen refer to a kind of sage which can help in reducing high BP and also reduce cardiac problems. Danshen root is packed with natural chemicals which can help in reducing cardiac rate, allowing blood capillaries to relax and prevent clotting of blood. This herb can be consumed as an extract or as a capsule. You can ingest the extract of Danshen root in the form of tea. However, you should not consume more than 1.5 grams of Danshen root.
Mung beans have long been used for treating high blood pressure. This is a type of vegetable which has been grown for a long time in China. Mung bean is packed with essential nutrients which are required by the body for various physical processes. You can consume Mung beans alone or along with various other vegetables. According to a study, 14 gm of protein is necessary for proper circulation of blood in the body and this amount is contained in 1 cup of mung beans.
Celery has been used for many years in China for treatment of high blood pressure problems. But it is important to remember that consuming celery over a long time can reduce the level of potassium in your body while also raising the blood pressure. This is due to the fact that celery is a rich source of salt. Other than curing high blood pressure, celery is also useful in curing various other conditions such as high cholesterol, insomnia and gout.
Pu-Chung-I-Chi-Tang is a Chinese medicinal formula which is a blend of astragalus and ginseng, two potent herbs. When consumed on a regular basis, it can help reduce high blood pressure. You may consume Pu-Chung-I-Chi-Tang in a powdered form or as a tea.
Tian Wang Bu Xin Dan
Tian Wang Bu Xin Dan is a traditional medicine that has been used in China for a long time as a powerful herb for hypertension. It can be very effectual in providing patients of high BP with a fast cure, considering the fact that the medicine is packed with a variety of Chinese herbs. However, it is best to take the Tian Wang Bu Xin Dan after consulting your physician.